-
2 tbsp Olive Oil
-
1/2 cup Chopped Onion
-
2 tbsp Minced Garlic
-
1 can Chunky "Starter Sauce"
-
2 cans Chopped Sea Clams
-
1/2 cup Chopped Fresh Basil
-
1 box Gnocchi
Heat olive oil in skillet. Add onion and garlic and cook until onion is translucent, 3-4 minutes. Add Chunky Starter sauce and heat through. Drain 2 cans chopped sea clams, add to sauce, and heat. Finely chop basil and add to sauce right before serving.